Yak’ e’i yee xwsateeni (Welcome)

HEEN KAHIDI DINING ROOM

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

Fine dining experiences

Indulge your senses and discover new flavors

The word for family in Tlingit is t’aakx’i. The Tlingit tradition of offering food to friends and sharing in abundance is a hallmark of the Heen Kahidi Dining Room. We treat our guests like family. Part of the beauty of getting away to Cape Fox Lodge includes the promise of great dining. Eating well is part of any travel experience, and we offer the best Alaskan cuisine. Our restaurant is relaxed, low-key, and loved by locals and visitors alike. You will find the highest quality dining in a comfortable, casual atmosphere.

Our Chefs are artists and masters of their trade. They create culinary works of art with signature dishes. Menu items include a wide spread of Alaskan seafood, including Alaska King Crab, halibut, and salmon. Unique menu items add some Alaska variety to your choices.

While enjoying your taste sensation, take in the exquisite views. Nothing can define an Alaskan experience, like great food, great people, and the breathtaking views offered by Heen Kahidi at Cape Fox Lodge.

Opening Hours
  • Brunch: 7:00 AM - 2:00 PM
  • Dinner: Daily 4:00 PM - 9:00 PM
  • Dress Code: Casual
Reservation by Phone

+41 22 345 67 88

Check Our Top Rated Dishes

Selected Menus

BRUNCH
French Toast
$16

Sliced brioche with maple syrup, butter & a side of seasonal fruit

Heen Kahidi
$18

Choice of French toast or buttermilk pancakes, 2 eggs & choice of bacon, sausage or ham

Pancakes
$13

Buttermilk pancakes with maple syrup, butter & a side of seasonal fruit

Bagel & Lox
$20

Smoked Alaskan salmon, capers, red onion & cream cheese on a toasted bagel, served with a side of seasonal fruit

LUNCH
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DINNER
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream.

Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

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